Two-Day Workshop: Cooking (ages 6-9)
When: July 8, 2013 at 9:00am
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12:00pm
(Daily through July 9, 2013)
Location: HK
More Information
Kids will learn many delicious culinary skills in this hands-on workshop presented by Innsbrook Executive Chef Dan Thomas. Learn how to prepare a variety of unique dishes while practicing cooking basics. Fee: $50. Ext. 180 to register.