Two-Day Workshop: Cooking (ages 10-15)
When: July 10, 2013 at 10:33am
(Daily through July 11, 2013)
Location: HK
More Information
Kids will learn many delicious culinary skills in this hands-on workshop presented by Innsbrook Executive Chef Dan Thomas. Learn how to prepare a variety of unique dishes while practicing cooking basics. Fee: $50. Ext. 180 to register.