Petite Plates: A Beer Pairing Experience
When: April 12, 2014 at 5:30pm
Location: Conference Center
More Information
Experience a taste of the most savory selections Innsbrook has to offer at Petite Plates: a Beer Pairing Experience. For $24.99 per person, a multi-course menu will guide you through several small-scale servings, showcasing the best of our chef’s culinary craft – including a beer tasting with each course! >>See full menu.
Guest Speaker
In addition to the tasting, there will be a guest speaker at this event: Michael J. Amad, brewing consultant for Anheuser-Busch InBev and a member of the Master Brewers Association of the Americas.
Join us for this one-of-a-kind event and take your taste buds for a ride in the newly-remodeled Foxfire Lounge and Aspen Lodge Room of the Innsbrook Conference Center. The bar opens at 5:30 p.m. and dinner begins at 6:30. Reservations required. Call 636-928-3366 ext. 0.
TASTING MENU
Tray-Passed Amuse Bouche | Paired with Stella Artois
Chili Colorado Micro Tacos with Potato, Lime, Cilantro, and Smoked Tomatoes
First Course | Paired with Stock Top Belgian White
Charred Herb Salad with Spiced Almonds, Grilled Sugar Snap Peas, Caramelized Oranges, and Shaved Radish, Dressed with Blackened Serrano Chili and Tangerine Vinaigrette
Second Course | Paired with Goose Island 312 Pale Ale
Brewed Mussels with Pork Belly and Leeks, Garlic Crouton, Fennel Slaw
Third Course | Paired with Goose Island Sofie
Pan Bronzed Grouper with Grapes and Beer-infused Beurre Blanc on Lavender Risotto
Fourth Course | Paired with Goose Island Endless IPA
Braised Shredded Chicken Tamale with Indian Butter on Corn Husk with Toasted Peanut Masa, Finished with Ginger-Spiked Coriander Tomato Sauce
Fifth Course | Paired with Goose Island Matilda
Garlic-Studded Strip Loin Topped with Sweet Pepper Chorizo Butter and Served with Smoked Gouda Potato Mash and Yellow Pepper Jus
Sixth Course | Paired with Goose Island Pere Jacques
Sticky Toffee Pudding