Petite Plates: A Gourmet Dining Experience
When: March 8, 2014 at 5:30pm
Location: Conference Center
More Information
Experience a taste of the most savory selections Innsbrook has to offer at Petite Plates: a Gourmet Dining Experience. For $24.99 per person, a multicourse menu will guide you through several small-scale servings, showcasing the best of our chef’s culinary craft, including his take on halibut, roasted duck, lamb, scallop ceviche, chocolate torte, and more – along with a wine pairing menu. >>See full menu.
Join us for this one-of-a-kind event and take your taste buds for a ride in the newly-remodeled Foxfire Lounge and Aspen Lodge Room of the Innsbrook Conference Center. The bar opens at 5:30 p.m. and dinner begins at 6:30. Reservations are required; call 636-928-3366 ext. 0.
Overnight + Dinner Package
Our Petite Plates overnight package includes a one-night stay for two at our lakeside condos (lakeview based on availability), dinner for two at our gourmet dining experience (does not include alcohol or gratuity) for $195 plus tax. Valid Saturday, March 8 only. Call 636-928-3366 ext. 0 for reservations.
Tasting Menu
Vegetable ribbon salad, smoked chili powder dusted avocado, creamy walnut vinaigrette
Scallop ceviche, cilantro pineapple salad
Butternut squash risotto, pancetta frizzle, charred kale
California halibut, stone ground grits, kale, charred Meyer lemon
Pork belly, maple roasted apple, potato confit
Roasted duck, pickled cherry compote, braised onion mash
Braised Lamb, smoked shallot marmalade
Grass fed New York strip loin, horseradish pana cotta, roasted root puree
Chocolate flight
Flourless chocolate torte, chocolate cheesecake shot peanut butter caramel, Micro chocolate chip pistachio ice cream sandwich