Wine, Dine, and Legacy Dinner: A Stone Hill Winery Event

Join us for an unforgettable evening at the Innsbrook Clubhouse and Grill as we continue our celebrated Innsbrook Wine Series with a special event—Wine, Dine & Legacy: An Evening with Nathan Held and Stephen Des Rochers of Stone Hill Winery.

Event Details:

• Date & Time: Doors open at 6:00 p.m.; Event begins promptly at 6:15 p.m.
• Cost: $75 per adult (plus applicable sales tax)
• Age Requirement: Must be 21 years or older to attend.
• Reservations: Required – CLICK HERE

Event Summary:
Prepare for an extraordinary 6-course dining experience crafted by Innsbrook’s renowned Chef Andrew Iden. Each course will be paired with select wines from Missouri’s iconic Stone Hill Winery, elevating every bite and sip.

The evening will be hosted by Nathan Held, Vice President of Sales and Marketing at Stone Hill Winery, who will share his deep connection to the winery’s history and legacy. As part of the family that revived Stone Hill Winery in 1965, Nathan will offer an inside look into the winery’s storied past and exciting future, including the fascinating research he’s leading to rediscover pre-Prohibition grape varieties.

You’ll also hear from Stone Hill’s talented Winemaker, Stephen Des Rochers, whose expertise spans the globe—from New Zealand to renowned U.S. wineries. Stephen will provide a fresh, expert perspective on the winemaking process, giving you a deeper appreciation for the exceptional wines you’ll be tasting throughout the night.

This special event combines history, culture, and exceptional wine, creating the perfect backdrop for a memorable evening. Don’t miss your chance to celebrate the legacy of Stone Hill Winery, enjoy incredible food and wine, and engage with industry experts in an intimate setting.

Reserve your seat today for this one-of-a-kind wine dinner experience!

MAKE YOUR RESERVATION!

MENU:

• First Course: Indulge in the vibrant flavors of a fresh spinach salad, topped with candied nuts, mushrooms, red onions, and a savory hot bacon vinaigrette—perfectly complemented by a glass of Cross J Norton.
• Second Course: Savor the depth of Stone Hill Chambourcin as it accompanies tender gnocchi pasta, lovingly paired with a mouthwatering lamb ragu that promises to elevate your taste experience.
• Third Course: Delight in a glass of Reserve Vignoles as it enhances the flavorful blackened trout, topped with a savory tomato chutney, and served alongside perfectly roasted potatoes.
• Fourth Course: Enjoy the smooth, elegant Reserve Chardonel with creamy garlic chicken, topped with rich sauce blending beautifully with the tender meat and vibrant broccolini.
• Dessert: End on a sweet note with Stone Hill Cream Sherry paired with a caramel bread pudding, drizzled with a winter-spiced orange glaze for the perfect finish.

For reservation assistance or more details, please call Guest Services at 636.928.3366 ext.9410.

Please note: Gratuity is not included in the ticket price and is left to the discretion of the attendee(s).