Gundlach Bunschu Wine Dinner: An Evening with Jeff Bunschu

Join us for an unforgettable evening of fine wine and exquisite dining at the Clubhouse Bar & Grille. Starting at 6 p.m., wine enthusiasts and food lovers alike will be treated to passed hors d’oeuvres and a glass of Gundlach Bundschu Sauvignon Blanc before diving into a remarkable five-course dinner, hosted by Jeff Bundschu, the sixth generation winemaker from Gundlach Bundschu Winery, California’s oldest family-owned winery.

The carefully planned menu will feature five exquisite courses, each thoughtfully paired with selections from Gundlach Bundschu’s celebrated portfolio. Some of the evening’s highlights will include:

• Greetings: Passed hors d’oeuvre of Honey-glazed Bacon-wrapped Scallops, paired with the crisp and refreshing Gundlach Bundschu Sauvignon Blanc
• 1st Course: Composed Harvest Salad, accompanied by the Gundlach Bundschu Chardonnay
• 2nd Course: Maple Roasted Pork Roulade with roasted asparagus, complemented by the elegant GUNBUN Pinot Noir, known for its earthy undertones and silky texture
• 3rd Course: Salmon topped with goat cheese and roasted tomatoes over pearl cous cous, paired with the bold and complex Gundlach Bundschu Mountain Cuvée, a Bordeaux-style red blend
• 4th Course: Caramelized Porcini Mushrooms and Steak Tips on a bed of linguini, served alongside the lush and velvety Gundlach Bundschu Cabernet
• 5^th Course: An indulgent dessert of Raspberry Lemon Drop cake, finished with the Gundlach Bundschu Gewürztraminer, a perfect finale to the meal

Throughout the dinner, Jeff Bundschu will engage with guests, sharing stories and answering questions about the wines and the family legacy. As a special perk for attending this exclusive event, guests will have the opportunity to purchase Gundlach Bundschu wines at an exceptional, event-only price. Don’t miss this exclusive opportunity to experience Sonoma craftsmanship paired with a culinary masterpiece!

Price: $75 per person

Reservations are required due to limited seating. Click the link below to reserve your spot, or call 636.928.3366 x:9206.

MAKE YOUR RESERVATIONS

Cancellation Policy: Reservations must be cancelled by 4pm on Saturday, October 26, 2024, to avoid cancellation fees (full ticket(s) price).