2025 Thanksgiving Grand Buffet
November 27 @ 11:00 AM - 3:00 PM
Join us for a memorable meal at Innsbrook’s Thanksgiving Grand Buffet!  The cozy, lake-side atmosphere makes it the perfect place to celebrate with family and friends. Space is limited for this very popular event!
 $40 adults | $16 kids (ages 6-12) | Free (ages 5-and-under) + applicable sales tax
Buffet includes ice water, ice tea, lemonade and house coffee.
Beer, wine, cocktails, soft drinks and juice are available for purchase.
 Reservations are required. Please call Guest Services 636.928.3366 x9410 for reservation assistance and more information. A credit card or member number is required to hold your reservation but your friendly wait-staff will process payment of your choice day-of.
Cancellation Policy: In order to properly prepare, reservations, changes and cancellations must be made by 4pm, Sunday, November 23rd, 2025, in order to avoid cancellation fee (full ticket price). Cancellations after November 23rd, 2025, will result in being charged full ticket price, as menu accommodations will have been made. No-show’s for the event, will result in being charged full ticket price, plus automatic 20% gratuity.
 Dining Reservations throughout Aspen Venue available at two seating times:
- 11am
- 1:30pm
 Reserve a Private Family Gathering
Reserve the Lakeview VIP or Executive VIP for a private family gathering for up to 20 guests. A $500 facility fee applies for the private family gathering, due at the time reservation is made. Dining for your party will be billed day of by your friendly wait staff.
Limited Availability
- Lakeview VIP: 11am-1pm or 1:30pm-3:30pm
- Sycamore VIP: 11am – 1pm or 1:30pm – 3:30pm Â
 Please specify special dining requests when making your reservation, such as accessibility and/or dietary restrictions. Handicap accessibility is first priority when creating the seating chart. We cannot guarantee others, but we will do our very best to accommodate requests based on availability.
 Menu
Thanksgiving Grand Buffet
Carving Station
Roasted Turkey Breast with Herbs (GF)
Baked Ham with Brown Sugar Glaze (GF)
Entrées
Baked Maple Glazed Salmon
Beef Burgundy
Portobello Mushroom Ravioli with a Sage Cream Sauce
Chicken Tenders
Accompaniments
Buttery Herb Stuffing (Vegetarian)
Creamy Mashed Potatoes with Gravy (Vegetarian)
Roast Sweet Potatoes topped with Toasted Marshmallows (GF/Veg/Vegan)
White Cheddar Mac & Cheese (Vegetarian)
Oven Roasted Asparagus (GF/Vegetarian/Vegan)
Green Bean Casserole (Vegetarian)
Cranberry Sauce (Vegetarian)
Salad
Caesar Salad with Croutons
IBK Salad (Vegan)
Ambrosia Salad (GF/Vegetarian/Vegan)
Fresh Dinner Rolls
Gluten-Free Dinner Rolls
Gourmet Dessert Station
Fall favorites including pumpkin pie, pecan pie, apple pie, gluten free chocolate torte, fresh baked cookies and assorted bite-size sweets.
Menu subject to substitutions based on availability
Chef accommodates dietary restrictions based upon request, when accommodations can be made. Please call-in advance for any special dietary requests.
Reservations are required. Stay tuned for a reservation link coming soon, or call Guest Services 636.938.3366 x9410 for reservations and more information.